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Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Given to me by a cousin many years ago for a family cookbook. Cook time is chill time.

Ingredients Nutrition

Directions

  1. Rinse, pat dry and slice mushrooms.
  2. Combine oil, vinegar, parsley, salt, sugar, garlic powder, pepper & soy sauce; mix well.
  3. Pour over mushrooms, toss well.
  4. Add tomatoes, onion, green pepper & celery.
  5. Toss gently.
  6. Cover & refrigerate 1 hour.
  7. Serve over fresh spinach leaves, if desired.
Most Helpful

5 5

Made this for Spring PAC 2014 and DH loved this mushroom salad. I did cut back some on the salad oil and used fresh garlic but otherwise followed the instructions. He loves tomatoes, celery and onions together so the salad was a hit with the mushrooms. Thank you for posting.