Total Time
Prep 10 mins
Cook 15 mins

Another delicious recipe from Cook's Country with slight adjustment. I serve this over chicken breasts, pork tenderloin, chops.

Ingredients Nutrition


  1. In medium saute pan, over medium high heat, heat the oil.
  2. Add the sliced mushrooms, sage, shallots, the salt and pepper.
  3. Cook until the mushrooms have given up most of their moisture.
  4. Add wine and reduce by half.
  5. Add broth and cream cheese. Stir and continue cooking until slightly thickened, about 3-5 minutes.

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