Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a lovely appetizer or snack if you are feeling indulgent. Mushrooms caps stuffed with a delicious filling and baked in the oven til tender and juicy, yummmmmmm!

Ingredients Nutrition

Directions

  1. Remove and chop mushroom stems; set aside mushroom caps.
  2. Melt butter in a large saucepan; add mushroom stems, onion, green pepper, garlic, pepperoni and oregano.
  3. Sauté until tender.
  4. Add cracker crumbs, cheese, parsley and salt; stir well.
  5. Stuff mushroom caps with mixture; arrange in a 13"x9" baking dish.
  6. Sprinkle with wine or chicken broth.
  7. Bake at 325 degrees for 25 minutes.

Reviews

(2)
Most Helpful

I agree the crowd did go wild! They were the BEST stuffed mushrooms I have ever eaten. Will make again and soon! Thanks for the awesome recipe!

bonjovi4ever September 28, 2006

And the crowd went wild! OMG are these ever good. The pepperoni gives the stuffing a nice kick. We found these easy to make too. Thanks MarieAlice for sharing this with us.

Merlot January 16, 2005

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