Mushroom Ritz

Name: Mushroom Ritz
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) package mushrooms; 2 tablespoons butter; 1 onion, finely chopped; 1/4 cup green pepper, finely chopped; 1 clove garlic, minced; 2 ounces pepperoni, finely chopped; 1/4 teaspoon dried oregano; 12 round buttery crackers, crushed; 1/4 cup grated parmesan cheese; 2 tablespoons dried parsley; 1/2 teaspoon seasoning salt; 1/3 cup white wine or 1/3 cup chicken broth

Submitted by MarieRynr

"This is a lovely appetizer or snack if you are feeling indulgent. Mushrooms caps stuffed with a delicious filling and baked in the oven til tender and juicy, yummmmmmm!"

Download

Ready In:: 40mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 (16 ounce) package mushrooms
2 tablespoons butter
1 onion, finely chopped
¹⁄₄ cup green pepper, finely chopped
1 clove garlic, minced
2 ounces pepperoni, finely chopped
¹⁄₄ teaspoon dried oregano
12 round buttery crackers, crushed
¹⁄₄ cup grated parmesan cheese
2 tablespoons dried parsley
¹⁄₂ teaspoon seasoning salt
¹⁄₃ cup white wine or 1/3 cup chicken broth

directions

Remove and chop mushroom stems; set aside mushroom caps.
Melt butter in a large saucepan; add mushroom stems, onion, green pepper, garlic, pepperoni and oregano.
Sauté until tender.
Add cracker crumbs, cheese, parsley and salt; stir well.
Stuff mushroom caps with mixture; arrange in a 13"x9" baking dish.
Sprinkle with wine or chicken broth.
Bake at 325 degrees for 25 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

I agree the crowd did go wild! They were the BEST stuffed mushrooms I have ever eaten. Will make again and soon! Thanks for the awesome recipe!

bonjovi4ever
And the crowd went wild! OMG are these ever good. The pepperoni gives the stuffing a nice kick. We found these easy to make too. Thanks MarieAlice for sharing this with us.

Merlot