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    You are in: Home / Recipes / Mushroom Risotto With White Wine Recipe
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    Mushroom Risotto With White Wine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dina Cohen's Note:

    People love this recipe for risotto!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 450 degrees.
    2. 2
      Pour the wine, water and vegetable bouillon in a pan and let sit in medium to low heat.
    3. 3
      Sauté the onion in olive oil for about 5 minutes. Then, add the garlic, saffron, thyme, salt and pepper. Sauté for another 2-3 minutes.
    4. 4
      Add the rice and stir well for about 5 minutes.
    5. 5
      Add the warm mix of wine, water and bouillon. Stir well.
    6. 6
      Put the pan in the oven for about 20 minutes. If rice is still not completely cooked after 20 minutes, add more water or wine and leave in the oven for another 10-15 minutes.
    7. 7
      Add the parmesan cheese at the end.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Risotto With White Wine

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 135
    34%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.3 g
    13%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    vegetable bouillon cubes

    dried funghi porcini

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