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    You are in: Home / Recipes / Mushroom Risotto Patties Recipe
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    Mushroom Risotto Patties

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce:

    Directions:

    1. 1
      Bring stock to the boil in a saucepan and leave to simmer gently.
    2. 2
      In another pan, cook chopped onion and garlic with the mushrooms in 60g butter until softened.
    3. 3
      Add the rice, stirring with a wooden spoon for a few minutes, than add about 1/2 cup of simmering stock.
    4. 4
      Season.
    5. 5
      Cook the mixture, stirring, until the rice has absorbed the stock, then stir in another 1/2 cup of stock.
    6. 6
      Continue this way until the rice is tender and all the stock is used, about 20 minutes.
    7. 7
      Remove the pan from the heat and stir in the remaining butter and Parmesan.
    8. 8
      Cool the mixture, then shape into 4 - 6 round shape patties.
    9. 9
      They will become quite firm.
    10. 10
      Dust with flour and fry in olive oil in a large frying pan on both sides for about 5 minutes each side, until golden.
    11. 11
      Serve with fresh tomato sauce and whatever vegetables takes your fancy.
    12. 12
      Chop the tomatoes into small chunks.
    13. 13
      Place in a large bowl, add garlic, basil and oil.
    14. 14
      Just before using, put into a saucepan and cook for about 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Risotto Patties

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.6
     
    Calories from Fat 120
    53%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.6 g
    33%
    Cholesterol 25.6 mg
    8%
    Sodium 115.4 mg
    4%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.0 g
    12%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vegetable stock

    shiitake mushrooms

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