Mushroom Risotto in Pressure Cooker

READY IN: 30mins
Recipe by CJ139022

Easy Risotto recipe that will have everyone asking for seconds.

Top Review by cswalsh2002

Wow! This was so good and so easy. This is a great base recipe. I browned some sausage then removed it from the cooker. Then sautéed some garlic, shallots, leeks and mushrooms. I added the sausage back and rice then added 3 cups of chicken stock and 1 cup of white wine. This was delicious. I will definitely make again.

Ingredients Nutrition

Directions

  1. In a presssure cooker, heat 4tbs Olive oil and 2 Tbs Butter.
  2. Add onion and garlic. Saute until translucent.
  3. Add portabella and rice. Stir until rice is coated with oil.
  4. Add Chicken broth.
  5. Cover and cook under high pressure for 7 minutes.
  6. Release pressure and add remaining 2 TBS of butter. Stir in Parmesan cheese and serve.

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