Mushroom Risotto in Pressure Cooker

Total Time
30mins
Prep
15 mins
Cook
15 mins

Easy Risotto recipe that will have everyone asking for seconds.

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Ingredients

Nutrition

Directions

  1. In a presssure cooker, heat 4tbs Olive oil and 2 Tbs Butter.
  2. Add onion and garlic. Saute until translucent.
  3. Add portabella and rice. Stir until rice is coated with oil.
  4. Add Chicken broth.
  5. Cover and cook under high pressure for 7 minutes.
  6. Release pressure and add remaining 2 TBS of butter. Stir in Parmesan cheese and serve.