Mushroom Risotto

"This recipe is deliciously easy. With the technique showed in the video, this is the perfect meal to enjoy anytime! VIDEO https://www.youtube.com/watch?v=8RGVa8ctynU"
 
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photo by clubfoody photo by clubfoody
photo by clubfoody
Ready In:
1hr
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Pour broth in a saucepan and keep it very warm (do not boil it) until needed. In a deep skillet over medium heat, melt butter and add oil. Add mushrooms and season with salt. Sauté until soft but half way thru cooking, add truffle oil and black pepper. When soft, add shallot and sauté for 3 minutes. Add rice and stir 2 to 3 minutes to coat. Add wine and stir until liquid is absorbed, about 1 ½ minutes.
  • Add hot broth, ½ cup at a time and stir until liquid is totally absorbed and rice starts sticking at the bottom of the skillet. It might use a little less or a little more than 5 cups; add as needed. Stir in grated cheese and transfer risotto in warm bowls. Garnish with shaved Parmesan cheese and sprinkle with parsley.

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RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
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