Mushroom Risotto

READY IN: 40mins
Recipe by Food_Lush

This is my favourite dish to cook, and its so easy. Very impressive.

Top Review by Gina Bean

Both times I made this I used one big onion, more mushrooms, and brown rice. I have been living without a meausuring cup, so I estimated all the ingredients. But, what a great recipe base it was for me! It tasted so full of flavor and the people I made it for where saying, "Que rico!" in Spanish (I'm in Spain)which is one of the best food compliments one can get. Thank you; this is a fun, easy, cost effective recipe.

Ingredients Nutrition

Directions

  1. Heat oil in pan, add onions and mushrooms.
  2. Cook until onions are soft.
  3. Add rice, stir until combined.
  4. Put stock in another pan and boil.
  5. Stir in 2/3 cup stock to the rice.
  6. Stir until all absorbed.
  7. Continue adding stock in small amounts in this fashion until all used.
  8. When this process is finished, add cheese.
  9. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a