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    You are in: Home / Recipes / Mushroom Risotto Recipe
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    Mushroom Risotto

    Mushroom Risotto. Photo by eatrealfood

    1/1 Photo of Mushroom Risotto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Food_Lush's Note:

    This is my favourite dish to cook, and its so easy. Very impressive.

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    Units: US | Metric


    1. 1
      Heat oil in pan, add onions and mushrooms.
    2. 2
      Cook until onions are soft.
    3. 3
      Add rice, stir until combined.
    4. 4
      Put stock in another pan and boil.
    5. 5
      Stir in 2/3 cup stock to the rice.
    6. 6
      Stir until all absorbed.
    7. 7
      Continue adding stock in small amounts in this fashion until all used.
    8. 8
      When this process is finished, add cheese.
    9. 9

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 04, 2003


      Both times I made this I used one big onion, more mushrooms, and brown rice. I have been living without a meausuring cup, so I estimated all the ingredients. But, what a great recipe base it was for me! It tasted so full of flavor and the people I made it for where saying, "Que rico!" in Spanish (I'm in Spain)which is one of the best food compliments one can get. Thank you; this is a fun, easy, cost effective recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2003


      This is a GREAT tasting Risotto and so easy to make!! Everyone loved it and I will be making it again. I didn't have quite enough chicken stock so I added some vegetable stock to it. Wonderful flavor. Thanks Good Cook for sharing, I look forward to trying some of your other recipes. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013

      This sounds delicious, but would appreciate not having to convert amounts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Mushroom Risotto

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.8
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 5.3 g
    Cholesterol 29.6 mg
    Sodium 749.3 mg
    Total Carbohydrate 95.8 g
    Dietary Fiber 3.9 g
    Sugars 7.1 g
    Protein 24.0 g

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