Mushroom Risotto

Total Time
40mins
Prep
10 mins
Cook
30 mins

This is my favourite dish to cook, and its so easy. Very impressive.

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Ingredients

Nutrition

Directions

  1. Heat oil in pan, add onions and mushrooms.
  2. Cook until onions are soft.
  3. Add rice, stir until combined.
  4. Put stock in another pan and boil.
  5. Stir in 2/3 cup stock to the rice.
  6. Stir until all absorbed.
  7. Continue adding stock in small amounts in this fashion until all used.
  8. When this process is finished, add cheese.
  9. Serve.
Most Helpful

5 5

Both times I made this I used one big onion, more mushrooms, and brown rice. I have been living without a meausuring cup, so I estimated all the ingredients. But, what a great recipe base it was for me! It tasted so full of flavor and the people I made it for where saying, "Que rico!" in Spanish (I'm in Spain)which is one of the best food compliments one can get. Thank you; this is a fun, easy, cost effective recipe.

5 5

This is a GREAT tasting Risotto and so easy to make!! Everyone loved it and I will be making it again. I didn't have quite enough chicken stock so I added some vegetable stock to it. Wonderful flavor. Thanks Good Cook for sharing, I look forward to trying some of your other recipes. :-)

This sounds delicious, but would appreciate not having to convert amounts.