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    You are in: Home / Recipes / Mushroom Risotto Recipe
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    Mushroom Risotto

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 24, 2007

      This gets extra points for being very easy. Hubby really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007

      I used regular rice and fresh mushies along with the broth, basil and garlic so, of course, I had to cook it longer. I also used much less parm cheese but that was due simply to personal taste and no butter. This was a wonderful side for tonights baked fish that was full of good flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      This was really good. My husband said it could have used more mushrooms but the rest of us thought it was perfect. It was quick and easy to make. Made for Fall PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushroom Risotto

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 58
    20%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 16.5 mg
    5%
    Sodium 324.3 mg
    13%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.8 g
    3%
    Protein 13.9 g
    27%

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