3 Reviews

This gets extra points for being very easy. Hubby really liked it.

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brandywine1974 November 24, 2007

I used regular rice and fresh mushies along with the broth, basil and garlic so, of course, I had to cook it longer. I also used much less parm cheese but that was due simply to personal taste and no butter. This was a wonderful side for tonights baked fish that was full of good flavors.

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Annacia September 26, 2007

This was really good. My husband said it could have used more mushrooms but the rest of us thought it was perfect. It was quick and easy to make. Made for Fall PAC 2007.

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bmcnichol September 25, 2007
Mushroom Risotto