Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Risotto Recipe
    Lost? Site Map

    Mushroom Risotto

    Mushroom Risotto. Photo by Annacia

    1/2 Photos of Mushroom Risotto

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lanessa's Note:

    This is simple and tasty. If your husband is a meat and potato guy like mine he will like it too...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Bring first 6 ingredients to a boil.
    2. 2
      STIR in rice and cheese.
    3. 3
      Cover and remove from burner.
    4. 4
      Let stand 5 minutes.
    5. 5
      For special occasions and if I have white wine leftover I saute the fresh mushrooms, fresh basil, and fresh garlic together then add to chicken broth.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on November 24, 2007


      This gets extra points for being very easy. Hubby really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007


      I used regular rice and fresh mushies along with the broth, basil and garlic so, of course, I had to cook it longer. I also used much less parm cheese but that was due simply to personal taste and no butter. This was a wonderful side for tonights baked fish that was full of good flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007


      This was really good. My husband said it could have used more mushrooms but the rest of us thought it was perfect. It was quick and easy to make. Made for Fall PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Risotto

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.7
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.5 g
    Cholesterol 16.5 mg
    Sodium 324.3 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 1.2 g
    Sugars 0.8 g
    Protein 13.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites