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I had to substitute champagne for the white balsamic vinegar. Excellent! This recipe lends itself to a hugh number of variations as I have made it several times now. Once I even added shredded swiss chard - delicious!
i have made this twice now and it is amazing! i usually double the amount of mushrooms - using a basket of white and a basket and a half of baby bellas - and cut back on the parm. a little. so delicious and worth the time to make! thanks for posting a great recipe!
This was a wonderful risotto! The only thing I changed was that I used roasted garlic, which I had left over from a meal the night before.
Wonderful. The only substitutions I made, because it was what I had on hand, was I used vegetable broth instead of mushroom and jasmine rice instead of arborio.
It you want to give someone a special treat this is a very smoothing dish.