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I had to substitute champagne for the white balsamic vinegar. Excellent! This recipe lends itself to a hugh number of variations as I have made it several times now. Once I even added shredded swiss chard - delicious!

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kit in NO August 06, 2011

i have made this twice now and it is amazing! i usually double the amount of mushrooms - using a basket of white and a basket and a half of baby bellas - and cut back on the parm. a little. so delicious and worth the time to make! thanks for posting a great recipe!

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Ripskintinkle January 11, 2010

This was a wonderful risotto! The only thing I changed was that I used roasted garlic, which I had left over from a meal the night before.

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Wo April 06, 2009

Wonderful. The only substitutions I made, because it was what I had on hand, was I used vegetable broth instead of mushroom and jasmine rice instead of arborio.

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Karen1808 January 31, 2009

It you want to give someone a special treat this is a very smoothing dish.

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bekrifat August 03, 2006

yumm

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salam lena August 03, 2006
Mushroom Risotto