Prep 15 mins
Cook 30 mins
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
- 1 cup rice, long grain
- 1 (10 1/2 ounce) can beef broth
- 3⁄4 cup water
- salt and pepper, to taste
- 1 small onion, finely chopped
- 2 shallots, minced
- 1 tablespoon butter
- 1⁄4 lb mushroom, sliced
- In a saucepan, stir together the rice, broth, water, salt & pepper. Cover pan and simmer until liquid is absorbed and rice is tender. Meanwhile, in a skillet, saute onion and shallots in butter until onions are soft. Add mushrooms and continue cooking until mushrooms are tender. Stir mushroom mixture into rice and heat through.
Lots of wonderful flavor. I use rice a lot and this recipe is a keeper. Whats not to love about this combo? mushrooms, onion and shallot, yum. If there were a food Oscar I'd nominate this recipe.
What a great recipe Nancy's Pantry. My dh was in flavor heaven. Said it was the best comfort food he's tasted in awhile. We really enjoyed this tasty dish. Loved the addition of the beef broth to the mix, it gives it a robust flavor. We enjoyed it served with pork tenderloin and corn niblets. Thank you for sharing a recipe that we will enjoy often. We will be having it again tonight and I can't wait.
This is a great rice. We all enjoyed it. The taste was great with the mushrooms, onions and shallots. Thanks Nancy :) made for Holiday tag game