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    You are in: Home / Recipes / Mushroom Rice With Onion & Shallots Recipe
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    Mushroom Rice With Onion & Shallots

    Mushroom Rice With Onion & Shallots. Photo by Diana #2

    1/4 Photos of Mushroom Rice With Onion & Shallots

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nancy's Pantry's Note:

    This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, stir together the rice, broth, water, salt & pepper. Cover pan and simmer until liquid is absorbed and rice is tender. Meanwhile, in a skillet, saute onion and shallots in butter until onions are soft. Add mushrooms and continue cooking until mushrooms are tender. Stir mushroom mixture into rice and heat through.

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    Ratings & Reviews:

    • on October 26, 2013

      55

      Lots of wonderful flavor. I use rice a lot and this recipe is a keeper. Whats not to love about this combo? mushrooms, onion and shallot, yum. If there were a food Oscar I'd nominate this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011

      45

    • on November 21, 2011

      55

      What a great recipe Nancy's Pantry. My dh was in flavor heaven. Said it was the best comfort food he's tasted in awhile. We really enjoyed this tasty dish. Loved the addition of the beef broth to the mix, it gives it a robust flavor. We enjoyed it served with pork tenderloin and corn niblets. Thank you for sharing a recipe that we will enjoy often. We will be having it again tonight and I can't wait.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mushroom Rice With Onion & Shallots

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.0
     
    Calories from Fat 20
    13%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 204.8 mg
    8%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 3.6 g
    7%

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