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    You are in: Home / Recipes / Mushroom Rice Pilaf Recipe
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    Mushroom Rice Pilaf

    Average Rating:

    1 Total Reviews

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    • on December 05, 2005

      This is such an easy recipe, SO delicious, and it reheats well in the microwave (always a plus when life’s hectic, and when isn’t it?) so it’s great for take-to-work lunches, all reasons why I will be making this often. I made it with orzo rather than spaghetti, I added 3 cloves of chopped garlic to the onions and I used some of Chef Kate’s delicious Roasted Vegetable Stock Roasted Vegetable Stock instead of the beef stock. Totally yummy! Just love mushrooms cooked with thyme. This dish would be particularly good on a winter’s day. I made a double quantity so that I had enough to make a batch of Risotto Cakes Risotto Cakes, which will be great for easy lunches with salad over the next few days. Thanks for sharing!

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    Nutritional Facts for Mushroom Rice Pilaf

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.6
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.0 g
    Cholesterol 10.4 mg
    Sodium 222.0 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 5.0 g

    The following items or measurements are not included:

    spaghetti noodles

    fresh thyme


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