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    You are in: Home / Recipes / Mushroom Rice Pilaf Recipe
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    Mushroom Rice Pilaf
    Mushroom Rice Pilaf. Photo by MommyMakes

    Photo by MommyMakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    2 mins

    1 hrs

    MommyMakes's Note:

    This is a quick prep side dish that can bake while preparing the rest of the meal. My mother-in-law makes this during the holidays and the family loves it. You can cut the butter to 1/2 stick with good results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 350°F Brown rice in butter and pour into a casserole dish.
    2. 2
      Add additional ingredients and cover.
    3. 3
      Bake for 1 hour or until rice is tender.
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    Nutritional Facts for Mushroom Rice Pilaf

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.6
     
    Calories from Fat 114
    52%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 31.0 mg
    10%
    Sodium 773.5 mg
    32%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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