Recipe by MommyMakes
This is a quick prep side dish that can bake while preparing the rest of the meal. My mother-in-law makes this during the holidays and the family loves it. You can cut the butter to 1/2 stick with good results.
- 1 cup long grain rice
- 1⁄2 cup butter
- 1 (14 ounce) can beef broth
- 1 (10 ounce) can French onion soup
- 1 (8 ounce) jar mushroom pieces