Mushroom Rice Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This flavorful rice side dish is a great accompaniment to any meat dish.

Ingredients Nutrition

  • 1 12 cups uncooked rice
  • 12 cup butter or 12 cup margarine, cut in pieces (or less)
  • 1 (4 ounce) can sliced mushrooms, undrained
  • 1 (10 3/4 ounce) can French onion soup
  • 1 (10 3/4 ounce) can beef broth


  1. Mix all ingredients.
  2. Place in buttered 2 qt.
  3. casserole dish.
  4. Bake uncovered at 350 degrees for 1 hour (or until all liquid is absorbed).
  5. Stir before serving.


Most Helpful

This is an excellent "go-with-anything" rice dish that I have made countless times for my family. For special occasions, I jazz it up with a couple of tablespoons of cream sherry! Yummmmmmmmmm!

mmiller September 27, 2005

This is very close to a recipe I love, eating it right now as a matter of fact. I use 1 cup of rice, 1/4c butter, about 16 oz of the broth, a large can of mushrooms and I only bake it for 40 minutes. I fixed this the first time and just didn't expect it to be as good as it really is. Thank you for posting this awesome recipe to share with others!

Jamia Motsinger August 15, 2005

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