Recipe by LoriDe
This flavorful rice side dish is a great accompaniment to any meat dish.
Top Review by mmiller
This is an excellent "go-with-anything" rice dish that I have made countless times for my family. For special occasions, I jazz it up with a couple of tablespoons of cream sherry! Yummmmmmmmmm!
- 1 1⁄2 cups uncooked rice
- 1⁄2 cup butter or 1⁄2 cup margarine, cut in pieces (or less)
- 1 (4 ounce) can sliced mushrooms, undrained
- 1 (10 3/4 ounce) can French onion soup
- 1 (10 3/4 ounce) can beef broth