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    You are in: Home / Recipes / Mushroom Rice Casserole Recipe
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    Mushroom Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    LoriDe's Note:

    This flavorful rice side dish is a great accompaniment to any meat dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups uncooked rice
    • 1/2 cup butter or 1/2 cup margarine, cut in pieces (or less)
    • 1 (4 ounce) can sliced mushrooms, undrained
    • 1 (10 3/4 ounce) can French onion soup
    • 1 (10 3/4 ounce) can beef broth

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Place in buttered 2 qt.
    3. 3
      casserole dish.
    4. 4
      Bake uncovered at 350 degrees for 1 hour (or until all liquid is absorbed).
    5. 5
      Stir before serving.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on April 04, 2006

      55

    • on September 27, 2005

      55

      This is an excellent "go-with-anything" rice dish that I have made countless times for my family. For special occasions, I jazz it up with a couple of tablespoons of cream sherry! Yummmmmmmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2005

      55

      This is very close to a recipe I love, eating it right now as a matter of fact. I use 1 cup of rice, 1/4c butter, about 16 oz of the broth, a large can of mushrooms and I only bake it for 40 minutes. I fixed this the first time and just didn't expect it to be as good as it really is. Thank you for posting this awesome recipe to share with others!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Rice Casserole

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.8
     
    Calories from Fat 152
    43%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 41.1 mg
    13%
    Sodium 940.9 mg
    39%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    6%
    Protein 6.8 g
    13%

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