Mushroom Rice Casserole

READY IN: 55mins
Recipe by Luv2Cook inNC

The original recipe is from Paula Deen's cookbook The Lady and Sons Too! I have tweeked it a bit. This makes a great side dish and everyone in the family will like it.

Top Review by Canadian Jane

This is a great side dish that I have been making for years. I add soya sauce and water chestnuts for a kicked-up Asian flavour.

Ingredients Nutrition


  1. Heat butter in skillet. Finely chop onion and mushrooms. Saute both 3-5 minutes.
  2. Stir in rice and saute for 3 minutes longer, stirring constantly.
  3. Stir in the soup and consumme. I have also used chicken broth depending on what I am serving.
  4. Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes. Check the rice after 30 minutes; if it is drying out add a little boiling water.

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