Prep 15 mins
Cook 40 mins
If you like rice and mushrooms this is for you. Quick and easy when you're in a hurry. Tastes good to boot.
- Preheat oven to 400 In a large bowl, stir together rice, soup, and broth.
- Blend in the onion, mushrooms,parsley, oregano, butter, salt and pepper.
- Transfer to a 2 quart baking dish, and cover with a lid or foil.
- Bake 35- 40 minutes.
This rice turned out so good. Great taste and texture. I used basmati rice. Thanks Myrna :) Made for Cookbook tag game