Mushroom Rice Baked

READY IN: 55mins
Recipe by Myrna 2

If you like rice and mushrooms this is for you. Quick and easy when you're in a hurry. Tastes good to boot.

Top Review by Boomette

This rice turned out so good. Great taste and texture. I used basmati rice. Thanks Myrna :) Made for Cookbook tag game

Ingredients Nutrition

Directions

  1. Preheat oven to 400 In a large bowl, stir together rice, soup, and broth.
  2. Blend in the onion, mushrooms,parsley, oregano, butter, salt and pepper.
  3. Transfer to a 2 quart baking dish, and cover with a lid or foil.
  4. Bake 35- 40 minutes.

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