Mushroom Rice Bake

Name: Mushroom Rice Bake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 cups long grain or 1 1/2 cups whole grain rice, uncooked; 2 cups sliced mushrooms (about 8 ounces); 1 onion, small, chopped; 10 1/2 ounces can condensed beef broth; 10 1/2 ounces cream of mushroom soup, I use Low Sodium; 1/4 cup butter (1/2 stick); 1/2 teaspoon black pepper

Submitted by mandabears

"This is a recipe from Mr. Food. It makes a wonderful and easy casserole, great for weekdays and elegant enough for company."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 ¹⁄₂ cups long grain or 1 1/2 cups whole grain rice, uncooked
2 cups sliced mushrooms (about 8 ounces)
1 onion, small, chopped
10 ¹⁄₂ ounces can condensed beef broth
10 ¹⁄₂ ounces cream of mushroom soup, I use Low Sodium
¹⁄₄ cup butter (1/2 stick)
¹⁄₂ teaspoon black pepper

directions

Preheat oven to 375 degrees Fahrenheit.
Coat a 2 quart casserole dish with cooking spray.
Set aside.
In a medium bowl combine all ingredients and mix well.
Spoon mixture into prepared casserole dish.
Cover and bake for 50-55 minutes or until liquid is absorbed and rice is tender.
Garnish with scallion slices.