Mushroom Rice

READY IN: 15mins
Recipe by alizaweeza

Very simple, yet very effective. Best served warm.

Top Review by mydesigirl

I have to agree that a new chef would be lost with this recipe. I used 1 package of boil in the bag brown rice, 4 oz can of mushrooms, 1/2 of an onion,chopped, 2 TBS olive oil and soy sauce to taste. I also added some garlic powder to taste and topped with green onion. Very good side dish for our Chinese dinner. Thanks for posting!

Ingredients Nutrition


  1. Boil rice as normal.
  2. In a separate pan, saute the onions and add mushrooms.
  3. When the rice is done, add soy sauce to taste, mix in the mushrooms and onions and serve!

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