Total Time
40mins
Prep 20 mins
Cook 20 mins

Great to pair with Chicken Marsala!

Ingredients Nutrition

Directions

  1. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
  2. Add 1 tablespoon olive oil to skillet, and stir in the shallots.
  3. Cook rice with wine in a rice cooker.
  4. Once it starts boiling, add broth.
  5. Let the rice steam for 10 mins after it pops.
  6. Stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.