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    You are in: Home / Recipes / Mushroom Ravioli With Lemon-Caper Mayonnaise Recipe
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    Mushroom Ravioli With Lemon-Caper Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    A la Carte's Note:

    From Cooking Light. I haven't made this yet, but I have the wonton wrappers, and I intend to soon! They say to use a mixture of shiitake and button mushrooms, but you can use any combination of mushrooms. Make the ravioli ahead, and freeze it for up to 2 weeks. You can make the mayonnaise up to 2 days ahead. I put the time as 60 minutes, but if you do it all in one go, I assume it will take a while to fold and seem all the ravioli...

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    Ingredients:

    Yield:

    triangles

    Units: US | Metric

    Mayonnaise

    Ravioli

    Directions:

    1. 1
      To prepare mayonnaise, combine first 4 ingredients, stirring until smooth; cover and chill.
    2. 2
      To prepare ravioli, place shiitake mushrooms in a food processor; pulse 6 times or until finely chopped. Remove from processor. Place button mushrooms in food processor; pulse 10 times or until finely chopped.
    3. 3
      Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, shallots, thyme, and garlic; sauté 15 minutes or until tender. Add sherry; bring to a boil. Cook 8 minutes or until liquid almost evaporates. Remove from heat; stir in Parmesan, salt, and pepper. Place mushroom mixture in a bowl; let stand 10 minutes. Stir in sour cream.
    4. 4
      Preheat oven to 425°.
    5. 5
      Coat 2 baking sheets with cooking spray. Working with 1 wonton wrapper at a time (cover remaining wrappers to prevent drying), spoon 2 teaspoons mushroom mixture into center of wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Press edges with a fork to seal, forming a triangle.
    6. 6
      Place ravioli in a single layer on prepared baking sheets; spray tops lightly with cooking spray. Bake at 425° for 14 minutes or until golden brown, turning once. Serve with mayonnaise.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Ravioli With Lemon-Caper Mayonnaise

    Serving Size: 1 (1543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.9
     
    Calories from Fat 2
    78%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 1.3 mg
    0%
    Sodium 92.0 mg
    3%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    low-fat mayonnaise

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