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    You are in: Home / Recipes / Mushroom Ravioli With Alfredo Sauce Recipe
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    Mushroom Ravioli With Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    30 mins

    3 mins

    manushag's Note:

    I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    ALFREDO SAUCE

    Directions:

    1. 1
      Saute shallot and mushrooms in butter.
    2. 2
      Add garlic, white wine, salt and pepper and reduce for a couple of minutes.
    3. 3
      Cool and add cheeses.
    4. 4
      Pulse a few times in food processer.
    5. 5
      Wet edges of one wonton wrapper.
    6. 6
      Put a spoonful of filling in center and top with another wonton wrapper. If you need alot, make a triangle with one wrapper and you will end up with about 50 ravioli.
    7. 7
      Press edges together, trying not to allow any air to remain inside ravioli. I sometimes cut with a 3" round cookie cutter, or you can leave it square.
    8. 8
      Place on tray sprinkled with corn meal and allow to dry for an hour before dropping in boiling salted water.
    9. 9
      When ravioli floats it is done. Takes about 3 minutes.
    10. 10
      In the meantime, Heat up Alfredo Sauce ingredients until cheese melts. I also add any remaining mushroom filling to sauce.
    11. 11
      Serve and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Ravioli With Alfredo Sauce

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 806.6
     
    Calories from Fat 389
    48%
    Total Fat 43.3 g
    66%
    Saturated Fat 26.1 g
    130%
    Cholesterol 147.5 mg
    49%
    Sodium 1279.8 mg
    53%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.1 g
    4%
    Protein 26.8 g
    53%

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