Total Time
30mins
Prep 10 mins
Cook 20 mins

My attempt at making a copycat of Macaroni Grill's delicious Mushroom Ravioli. Be forewarned, it is very rich.

Ingredients Nutrition

Directions

  1. Cook the ravioli according to package directions.
  2. Melt the margarine over medium heat in a skillet. Saute the mushrooms, then set aside.
  3. Add more margarine to the same skillet, if needed, and turn the heat down to medium-low. Add the shallots, cover, and cook for 5 minutes.
  4. Add the Marsala wine, thyme, parsley, and pepper. Stir until the liquid is reduced to 2-3 tablespoons.
  5. Add the cream and stir constantly until reduced by half.
  6. Stir the mushrooms into the sauce, then spoon onto the ravioli.
Most Helpful

5 5

If it is not the same flavor as the restaurant is better!! My family loved it. I did all the prepping and waited right before serving to add the cream. I took the risk because I started dinner too early since it was a new recipe but it worked out just fine... I did not have the spices fresh but dried spices did the trick. I am sure it just became part of our family favorites menu...

5 5

Great flavor. I messed up a little on the order of things, so the sauce was thin at first and I had to add some flour. But the taste was great and I think if I make things correctly next time, it will be perfect.