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    You are in: Home / Recipes / Mushroom Ravioli Recipe
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    Mushroom Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    DinnerDiva in OK's Note:

    From Cooking Light, with slight midifications. Vegetarian meal hubby will actually eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Ravioli

    Sauce

    Directions:

    1. 1
      To prepare ravioli, place mushrooms in food processor; pulse 10 times or until finely chopped.
    2. 2
      Heat oil and butter in a large nonstick skillet over medium-high heat. Add shallots and garlic, and sauté for 2 minutes.
    3. 3
      Add mushrooms and 1/8 teaspoon salt; cook 5 minutes or until moisture evaporates, stirring occasionally.
    4. 4
      Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons mushroom mixture into center of each wrapper.
    5. 5
      Moisten edges of dough with water; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle.
    6. 6
      Place ravioli on a large baking sheet sprinkled with cornstarch.
    7. 7
      To prepare sauce, combine milk and flour in a small saucepan over medium-low heat; stir with a whisk.
    8. 8
      Cook 4 minutes or until slightly thickened, stirring frequently. Remove from heat; stir in cheese, 1 tablespoon chives, 1/8 teaspoon salt, and pepper. Set aside; keep warm.
    9. 9
      Cook ravioli in boiling water 2 minutes or until tender. Drain. Serve with sauce. Garnish with fresh chives, if desired.

    Ratings & Reviews:

    • on August 22, 2009

      45

      Really good! Time-consumiung, but really worth it. I couldn't find shallots, so I used green onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      25

    • on June 10, 2008

      45

      Ok so mine did not look as pretty as those from a restaurant, but they tasted good! I added some chopped sundried tomatoes to the sauce because I really love that flavor with mushroom ravioli. I also omitted the button mushrooms and added extra portabellas because I had inherited a huge amount of fresh portabellas that I want to use. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mushroom Ravioli

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 306.9
     
    Calories from Fat 69
    22%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 18.5 mg
    6%
    Sodium 752.6 mg
    31%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.0 g
    20%
    Protein 13.7 g
    27%

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