Total Time
Prep 45 mins
Cook 10 mins

From Cooking Light, with slight midifications. Vegetarian meal hubby will actually eat!

Ingredients Nutrition


  1. To prepare ravioli, place mushrooms in food processor; pulse 10 times or until finely chopped.
  2. Heat oil and butter in a large nonstick skillet over medium-high heat. Add shallots and garlic, and sauté for 2 minutes.
  3. Add mushrooms and 1/8 teaspoon salt; cook 5 minutes or until moisture evaporates, stirring occasionally.
  4. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 2 teaspoons mushroom mixture into center of each wrapper.
  5. Moisten edges of dough with water; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle.
  6. Place ravioli on a large baking sheet sprinkled with cornstarch.
  7. To prepare sauce, combine milk and flour in a small saucepan over medium-low heat; stir with a whisk.
  8. Cook 4 minutes or until slightly thickened, stirring frequently. Remove from heat; stir in cheese, 1 tablespoon chives, 1/8 teaspoon salt, and pepper. Set aside; keep warm.
  9. Cook ravioli in boiling water 2 minutes or until tender. Drain. Serve with sauce. Garnish with fresh chives, if desired.


Most Helpful

Really good! Time-consumiung, but really worth it. I couldn't find shallots, so I used green onions.

Jewelli August 22, 2009

Ok so mine did not look as pretty as those from a restaurant, but they tasted good! I added some chopped sundried tomatoes to the sauce because I really love that flavor with mushroom ravioli. I also omitted the button mushrooms and added extra portabellas because I had inherited a huge amount of fresh portabellas that I want to use. Thanks for sharing!

Starrynews June 10, 2008

awesome recipe!!! no one mentioned in the reviews about how to handle the wrappers. It took my sister and I a few trys before we figured it out. Bottom line is the slightly floured side is the outside and moisten with wet fingers on the inside--they will stick together much better. It also takes longer to cook the mushrooms--I washed them so there was a bit more of water to cook off.

dlizzo March 17, 2008

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