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    You are in: Home / Recipes / Mushroom Ramekins (Pieczarki W Muszelkach) Recipe
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    Mushroom Ramekins (Pieczarki W Muszelkach)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mersaydees's Note:

    Based on a recipe from Marja Ochorowicz-Monatowa’s cookbook, Polish Cookery. My husband loves this dish and I make it for him on holidays and for his birthday, making it a frequent flyer in our household. A chef friend of ours, Lorin, says to bake it 5 to 15 minutes.

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    Units: US | Metric


    1. 1
      Preheat oven to °400°F.
    2. 2
      Sprinkle mushroom slices with lemon juice in medium sauté pan. Add onion and a little butter and simmer, tightly covered, until transparent. Season with salt and pepper, dust with flour, add grated Parmesan, cream, and egg yolks. Mix thoroughly. Butter 4 6-8-ounce ramekins, sprinkle with bread crumbs, and dot with butter.
    3. 3
      Bake 5 minutes.

    Ratings & Reviews:

    • on December 15, 2011


      Now I know, Polish cooks are wonderful! Enjoyed the hint of lemon and the egg yolk -superb. Mine did come out with a bit too much liquid-think it was something to do with keeping it on the burner too long-my fault not recipe-b/c the thickness was good and then the next thing I know the sauce was separating so truly think I had it on the heat too long. Served ours with baked pork chops and a baked potato. Thank you mersaydees for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Ramekins (Pieczarki W Muszelkach)

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.0
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.5 g
    Cholesterol 124.8 mg
    Sodium 118.8 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.5 g
    Sugars 2.5 g
    Protein 6.7 g

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