Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Ragu Recipe
    Lost? Site Map

    Mushroom Ragu

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    swirlycinnacakes's Note:

    From Everyday Italian

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heat the oil. When almost smoking, add the onions and garlic over medium-low heat until the onions have wilted, about 8 minutes. Add the mushrooms and season with salt and pepper.
    2. 2
      Raise heat to high and saute until mushrooms are tender and all the liquid has evaporated. Remove pan from heat and pour in Marsala.
    3. 3
      Return pan to stove and allow wine to evaporate, about 3 minutes. Add chicken broth and simmer for 1/2 hour until the sauce has reduced by half. Add heavy cream and mix well.
    4. 4
      Take the pan off the heat and add the fresh herbs and Parmesan and mix thoroughly.

    Ratings & Reviews:

    • on August 28, 2009

      45

      After my fond memories of this dish from college and the high reviews I was really looking forward to a 5 star dish. Unfortunately, I didn't quite get it. Next time I make this I plan to use larger pieces of mushrooms, less parsley and some shredded mozzarella cheese to melt into the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      55

      Definitely 5 stars. Clear, easy to follow recipe. Excellent over steamed rice. Halved for 2 people, used 2 medium size pine mushrooms, and a small zucchini, sliced thin. Used a slosh of heavy cream, a splash of brandy along with 1/3 cup white wine. An inventive, innovative recipe. The bottle of wine opened for use in the preparation didn't last beyond the meal itself. Look forward to making this again, this time with an abundance of mixed mushrooms. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mushroom Ragu

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 151
    55%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 25.4 mg
    8%
    Sodium 396.8 mg
    16%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.2 g
    9%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    mixed mushrooms

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites