5 Reviews

This was not as flavorful as other mushroom ragouts I've had. I added fresh tomatoes and balsamic vinegar to try and bolster the flavor.

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SPrins October 11, 2010

Great way to fix mushrooms! I used portobella, button and shitake. My DH and I loved it! I halved the recipe, but wished I had made more. Thanks MellowMel! Made for Pick a Chef game(PAC).

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Sharon123 April 11, 2008

My boyfriend loved this recipe and together we ate the entire "8" servings. I personally find that the mushroom sauce in Tempeh Bourguignon, Tempeh Bourgignon has a richer flavor, though.

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Samsara March 03, 2007

This recipe is fantastic! I halved the recipe and it tasted wonderful. I reheated some the next day and did not bother serving any meat, simply didn't need it. Next winter this will be made all the time - great comfort food! Thanks MellowMel.

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sams1 November 07, 2006

Do you like mushrooms? Do you like potatoes and gravy? Then just like she says, scroll NO further! This was comfort food at it's best. I could only get button and cremini mushrooms, and I bought 3 pounds. Near the end, I thickened it just a bit (personal preference, we like things thick), with 1 tablespoon superfine flour, (wondra), mixed with 1/4 cup water and added it off heat. Then simmered again for a few minutes, stirring. After we ate and MellowMel and I were being congratulated on such pure comfort for this sauce over mashed potatoes, I realized I forgot the thyme! Oh well, we loved it. We did salt at table, I will add a teaspoon or so of salt next time. 5 stars, and a keeper. Thanks Mel!

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Chef PotPie October 09, 2006
Mushroom Ragout (Serve With Mashed Potatoes)