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    You are in: Home / Recipes / Mushroom Ragout over Soft Polenta (Italian) Recipe
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    Mushroom Ragout over Soft Polenta (Italian)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marlitt's Note:

    We really enjoy this and I've also made it when my vegetarian neice or friend came over. This is a great meal but can also be a side. I got this recipe from the a newspaper clipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mushroom Ragout

    Polenta

    Directions:

    1. 1
      Mushroom Ragout:.
    2. 2
      Heat olive oil in a large pan over medium heat.
    3. 3
      Add garlic, shallot, parsley, basil and dried pepper flakes and saute until garlic and shallots are a light yellow color (about 3 min).
    4. 4
      Add mushrooms and toss.
    5. 5
      Pour wine or water over mushroom mixture and season with salt and pepper.
    6. 6
      Turn down heat to low, cover and stir occasionaally until mushrooms are reduced and water has been completely absorbed (about 20 min).
    7. 7
      While mushrooms are simmering start the polenta.
    8. 8
      Stir in fontina cheese and stir until cheese has melted.
    9. 9
      Polenta:.
    10. 10
      Heat 2 Tbs olive oil in a dutchoven and add the chopped onion and saute until transulsant.
    11. 11
      Pour in the 3 cups of broth add the salt and bring to a boil.
    12. 12
      Pour in the cornmeal stirring constantly.
    13. 13
      Reduce heat to low and cook 20 minutes stirring often.
    14. 14
      Stir in cheese.
    15. 15
      Quickly turn into a large shallow bowl.
    16. 16
      Pour mushroom mixture over top, and sprinkle with additional parsley.
    17. 17
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Ragout over Soft Polenta (Italian)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.1
     
    Calories from Fat 151
    48%
    Total Fat 16.8 g
    25%
    Saturated Fat 3.1 g
    15%
    Cholesterol 5.5 mg
    1%
    Sodium 698.6 mg
    29%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.9 g
    15%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    fontana cheese

    vegetable broth

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