Mushroom Ragout
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 shallots, finely chopped
- 2 tablespoons olive oil
- 2 ounces shiitake mushrooms
- 8 ounces cremini mushrooms
- 16 ounces white mushrooms
- 1 clove garlic, minced
- 2 ounces madeira wine
- 1 lemon, juice of
- salt and pepper
directions
- Clean and chop mushrooms into quarters.
- Heat a large skillet over medium high heat,add oil.
- Add shallots,cook til translucent,add garlic.
- Increase heat and add mushrooms.
- Cook until they start to release moisture,then add Medeira.
- Add lemon juice,salt and pepper.
- cook just to reduce moisture, do not allow to get dry and crispy.
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>