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    You are in: Home / Recipes / Mushroom Quiche or Gratin – Adapted from Julia Child Recipe
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    Mushroom Quiche or Gratin – Adapted from Julia Child

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    coconutty's Note:

    I adore Julia's recipes but tend to simplify them by omitting some of the details and using less butter. I also use milk instead of cream and find it rich enough for my taste. When I make this dish, I usually omit the crust (the "gratin" version).

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    Units: US | Metric


    1. 1
      To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
    2. 2
      To make the mushroom filling:.
    3. 3
      Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
    4. 4
      Saute mushrooms in butter until they exude their juices, the liquid evaporates and the mushrooms are starting to brown slightly.
    5. 5
      Mix together mushrooms, onion, salt and lemon juice; set aside.
    6. 6
      Beat together eggs, milk, nutmeg and pepper. Gradually stir in mushroom mixture. Check seasoning.
    7. 7
      Pour into pastry shell. Sprinkle cheese on top. Place on baking sheet.
    8. 8
      Bake 25-30 minutes or until puffed and browned.

    Ratings & Reviews:

    • on September 01, 2010


      What can I say, Julia Child ,Wonderful .Very easy to make .I used baby bella mushrooms and cream.Very rich and satisfying,all you need is a nice salad to go with this.Thank you so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Quiche or Gratin – Adapted from Julia Child

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.4
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 11.6 g
    Cholesterol 192.9 mg
    Sodium 955.5 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 1.9 g
    Sugars 2.4 g
    Protein 15.7 g

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