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    You are in: Home / Recipes / Mushroom Quiche Recipe
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    Mushroom Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Scrapbook Lori's Note:

    Found this in a taste of home magazine which was shared by Ruth Andrewson. It's a great Sunday morning brunch and love that it can be made ahead and frozen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake pastry shell as directed. Remove and let cool.
    2. 2
      Heat oven to 350 degrees.
    3. 3
      In large skillet, saute mushrooms, onion, and red pepper in butter until mushrooms are tender. Drain and set aside.
    4. 4
      In a bowl, combine cheese and flour. Stir in milk, eggs, savory, salt and cayenne until blended.
    5. 5
      Stir in the mushroom mixture.
    6. 6
      Pour into crust.
    7. 7
      Bake for 40-50 minutes or until a knife inserted near the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning). Let stand for 10 minutes before cutting.

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    Nutritional Facts for Mushroom Quiche

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.3
     
    Calories from Fat 321
    59%
    Total Fat 35.7 g
    55%
    Saturated Fat 15.0 g
    75%
    Cholesterol 233.9 mg
    77%
    Sodium 1139.3 mg
    47%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 21.6 g
    43%

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