Mushroom Quiche

Submitted by MizzNezz

• Ready In: 1hr 12mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 unbaked pie shell
• 4 cups sliced fresh mushrooms
• 1 tablespoon butter
• 1 cup shredded swiss cheese
• 2 tablespoons flour
• 3 eggs, lightly beaten
• 1 1⁄4 cups milk
• 1 tablespoon minced fresh parsley
• 1 teaspoon garlic salt
• 1⁄2 teaspoon pepper

directions

1. Heat oven to 425*.
2. Bake pie shell for 10 minutes; remove and let cool.
3. Reduce heat to 350*.
4. Saute mushrooms in butter; remove with slotted spoon, set aside.
5. In a bowl, toss cheese with flour; add eggs, milk, parsley, garlic salt, and pepper.
6. Stir in the mushrooms.
7. Pour into crust.
8. Bake at 350* for 1 hour, or until set.
9. Let stand for 10 minutes before cutting.

Reviews

[CookPrincess]

Fabulous ! I used canned mushrooms to cut out the step of frying in butter and it was still yummy. It made way too much for a normal 9" pie shell, though. Use a deep dish one! I used a mix of mozzarella and cheddar as I don't like the taste of swiss.

 

[mommymakeit4u]

Delicious! I added 1 tsp minced garlic to the mushrooms 2 minutes before they were done cooking. Next time I'll be adding some finely chopped onion or shallot and thyme. Also used my homemade quiche shell. It went well with a spinach and apple salad. Thanks!

 

[971197]

great! I use this recipe for all my quiche as a start or just the recipe itself. great taste.

 

[Fulham]

I liked this a lot because of its simplicity and because it's the first mushroom quiche I've made in a long time that actually tasted of mushrooms and wasn't overwhelmed by the taste of cheese!

 

[Ri3603]

This is so wonderful and my whole family enjoyed it . I made a ham and cheese pie for the kids since they don't care for mushrooms. I used portobello and button mushrooms for the other. I also sauteed a large onion and added it to the pies. The flavor was just wonderful. This is a keeper and I will make it again and again. Thanks for sharing :) Ri