I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Quesadillas Recipe
    Lost? Site Map

    Mushroom Quesadillas

    1/2 Photos of Mushroom Quesadillas

    more photos
    Add Your Photo
    4.5 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jellyqueen's Note:

    This recipe came from the foodtv website and I think that it was from the How to Boil Water series. I did revise slightly. Anyway, it is a great recipe.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    garnishes

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line baking sheet with foil.
    3. 3
      Melt 2 Tablespoon butter in a mediun skillet over med-high heat.
    4. 4
      Add mushrooms and shake pan to evenly distribute the mushrooms, then cook without moving the mushrooms around.
    5. 5
      This should take about 5 minutes.
    6. 6
      Add remaining butter.
    7. 7
      Toss the mushrooms and continue to cook until nicely browned, 2-3 minutes.
    8. 8
      Season the mushrooms with chili powder and salt and cook for 1 more minute.
    9. 9
      Stir in the chopped cilantro and set aside.
    10. 10
      Toast the tortillas using any method you prefer, until slightly blistered.
    11. 11
      Place the tortillas on the prepared baking sheet.
    12. 12
      Spread the jack cheese on 1/2 of each tortilla and top with some of the mushrooms, then feta cheese.
    13. 13
      Fold the other half of the tortilla over the filling.
    14. 14
      Lay another sheet of foil over the quesadillas.
    15. 15
      Bake until the cheese melts, 12-15 minutes.
    16. 16
      Serve whole or slice into wedges.
    17. 17
      Serve garnishes on side.

    Browse Our Top Appetizer Recipes

    Ratings & Reviews:

    Read All Reviews (4)

    You Might Also Like...

    Mushroom Quesadillas, Healthy. Recipe by Annacia

    Mushroom Quesadillas, Healthy

    By Annacia
    View All Appetizer Recipes

    Advertisement

    Nutritional Facts for Mushroom Quesadillas

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.2
     
    Calories from Fat 312
    55%
    Total Fat 34.7 g
    53%
    Saturated Fat 19.9 g
    99%
    Cholesterol 86.7 mg
    28%
    Sodium 1205.3 mg
    50%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.5 g
    14%
    Protein 24.3 g
    48%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites