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    You are in: Home / Recipes / Mushroom Quesadillas Recipe
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    Mushroom Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jellyqueen's Note:

    This recipe came from the foodtv website and I think that it was from the How to Boil Water series. I did revise slightly. Anyway, it is a great recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    garnishes

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line baking sheet with foil.
    3. 3
      Melt 2 Tablespoon butter in a mediun skillet over med-high heat.
    4. 4
      Add mushrooms and shake pan to evenly distribute the mushrooms, then cook without moving the mushrooms around.
    5. 5
      This should take about 5 minutes.
    6. 6
      Add remaining butter.
    7. 7
      Toss the mushrooms and continue to cook until nicely browned, 2-3 minutes.
    8. 8
      Season the mushrooms with chili powder and salt and cook for 1 more minute.
    9. 9
      Stir in the chopped cilantro and set aside.
    10. 10
      Toast the tortillas using any method you prefer, until slightly blistered.
    11. 11
      Place the tortillas on the prepared baking sheet.
    12. 12
      Spread the jack cheese on 1/2 of each tortilla and top with some of the mushrooms, then feta cheese.
    13. 13
      Fold the other half of the tortilla over the filling.
    14. 14
      Lay another sheet of foil over the quesadillas.
    15. 15
      Bake until the cheese melts, 12-15 minutes.
    16. 16
      Serve whole or slice into wedges.
    17. 17
      Serve garnishes on side.

    Ratings & Reviews:

    • on April 08, 2006

      55

      I am a mushroom lover and really enjoyed this quesadilla. The chile powder is sensational with the feta. It made a new taste for me! I have an electric stove so I "puffed up" my tortilla in the pan. I liked that it didn't require oil. I was out of cilantro, so will try that next time. I almost used all the mushrooms for the one quesadilla - a real treat for me, since my family don't care too much for them. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      55

      This was very good. Loved the mushrooms! No feta here either- I like it but was out. I will be making this again and again! thanks JQ!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2005

      25

    Read All Reviews (4)

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    Nutritional Facts for Mushroom Quesadillas

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.2
     
    Calories from Fat 312
    55%
    Total Fat 34.7 g
    53%
    Saturated Fat 19.9 g
    99%
    Cholesterol 86.7 mg
    28%
    Sodium 1205.3 mg
    50%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.5 g
    14%
    Protein 24.3 g
    48%

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