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    You are in: Home / Recipes / Mushroom Quesadillas Recipe
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    Mushroom Quesadillas

    Mushroom Quesadillas. Photo by Info4YourLife

    1/1 Photo of Mushroom Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Info4YourLife's Note:

    Delicious mushroom quesadillas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare lime crema by combining all ingredients. Set aside.
    2. 2
      Melt butter in a skillet over medium-high heat. Sauté onions til starting to become translucent, about 3 minute Add mushrooms, jalapeno, and garlic. Add a good pinch of salt and pepper. Cook til mushrooms release juices then start to brown, about 5 minute Add cilantro. Remove from heat.
    3. 3
      Heat a cast iron skillet over medium heat. Add a tortilla. layer with ¼ cup Monterey Jack, 1/4 of the mushrooms, 1 tablespoon Feta, then another 1/4 cup Monterey jack cheese. Top with a second tortilla. Cook until crisp and browned on both sides.
    4. 4
      Slice and serve with lime crema, green onions. cilantro, and salsa of choice. If desired amp up the heat by replacing jalapeno with a hotter variety or serving with a hot salsa.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Quesadillas

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.6
     
    Calories from Fat 263
    58%
    Total Fat 29.2 g
    44%
    Saturated Fat 17.5 g
    87%
    Cholesterol 81.2 mg
    27%
    Sodium 483.0 mg
    20%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.4 g
    17%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    salt and pepper

    limes, zest of

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