Mushroom Quesadilla

READY IN: 30mins
Recipe by Bergy

This recipe makes a tasty lunch or have it as part of a traditional Mexican meal. I like using Corn Tortillas but the whole wheat are tasty too.Serve with your favorite Salsa and a green salad The recipe is from the column "The Chopping Block" by Philomena Corradeno, tweaked by Bergy

Top Review by AuntWoofieWoof

This was so good!! Mushrooms and cheese taste so good together. This was easy to make . I will be making this again. Thanks for sharing your recipe Bergy. Made for PAC Fall '08.

Ingredients Nutrition

Directions

  1. Wrap the tortillas in foil and warm them in a 350F oven while you are cooking the mushrooms.
  2. Saute the mushrooms and garlic until most of the water from the mushrooms has evaporated.
  3. Season with salt & pepper.
  4. Divide the mushrooms & cheese between the four tortillas, fold in half.
  5. Serve with salsa, quacamole & sour cream (Optional).

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