Total Time
20mins
Prep 10 mins
Cook 10 mins

From Cooking Light.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Heat a 12-inch nonstick skillet over medium-high heat.
  3. Coat pan with cooking spray. Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender.
  4. Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat.
  5. Place crust on the bottom rack of oven. Bake at 450° for 4 minutes.
  6. Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450° for 6 minutes or until cheese melts.

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