Total Time
25mins
Prep 10 mins
Cook 15 mins

This is from TOH.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saute the mushrooms and onion in butter until tender. Add prosciutto; saute for 3 minutes.
  3. In a bowl, combine the cornstarch and cream until smooth; stir into the skillet. Add parsley and pepper.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to the skillet and stir to coat. Sprinkle with Parmesan cheese if desired.

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