Total Time
45mins
Prep 15 mins
Cook 30 mins

This potato dish is creamy smooth. Goes well with any meat!

Ingredients Nutrition

  • 4 medium potatoes, peeled and diced
  • 12 teaspoon salt
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 large onion, chopped
  • 18 teaspoon paprika

Directions

  1. Cover potatoes with water, add salt and cook until tender.
  2. Mix soup, milk and onion; add potatoes and toss to mix well.
  3. Pour into greased 2-quart casserole dish.
  4. Sprinkle with paprika.
  5. Bake at 350° for 30 minutes.

Reviews

(2)
Most Helpful

Very tasty use of potatos and mushroom soup,had it tonight with corned silverside.Will certainly use it again.simple no fuss good food. bill

wjthomson October 17, 2002

This was very good but I added 1/2 a cup of shredded marble jack to the top of it just before it was done, everyone love it thanks for this one

Frosty

frosty1961 November 12, 2010

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