Mushroom Potatoes

READY IN: 45mins
Recipe by MizzNezz

This potato dish is creamy smooth. Goes well with any meat!

Top Review by wjthomson

Very tasty use of potatos and mushroom soup,had it tonight with corned silverside.Will certainly use it again.simple no fuss good food. bill

Ingredients Nutrition

  • 4 medium potatoes, peeled and diced
  • 12 teaspoon salt
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 large onion, chopped
  • 18 teaspoon paprika


  1. Cover potatoes with water, add salt and cook until tender.
  2. Mix soup, milk and onion; add potatoes and toss to mix well.
  3. Pour into greased 2-quart casserole dish.
  4. Sprinkle with paprika.
  5. Bake at 350° for 30 minutes.

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