Total Time
50mins
Prep 15 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20 to 25 minutes.
  2. Drain and set aside to cool.
  3. In a large skillet with oil saute sliced mushrooms and finely chopped onion until tender about 5 minutes.
  4. Peel and slice the potatoes, then add to the skillet.
  5. Sprinkle with salt and pepper.
  6. Cook over medium heat for 5 minutes, or until heated through, turning occasionally.
  7. Add sour cream.
  8. Sprinkle with fresh dillweed.

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