Mushroom & Potato Skillet

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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20 to 25 minutes.
  • Drain and set aside to cool.
  • In a large skillet with oil saute sliced mushrooms and finely chopped onion until tender about 5 minutes.
  • Peel and slice the potatoes, then add to the skillet.
  • Sprinkle with salt and pepper.
  • Cook over medium heat for 5 minutes, or until heated through, turning occasionally.
  • Add sour cream.
  • Sprinkle with fresh dillweed.

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