I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Pot Roast Recipe
    Lost? Site Map

    Mushroom Pot Roast

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

    Sort by:

    • on May 08, 2002

      This was the best roast I have ever eaten. The gravy was beyond compare. I added a pinch of salt and doubled the gravy. Good thing I did the family couldn`t get enought of it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 11, 2000

    • on February 24, 2003

      Made the roast exactly as recipe states, except doubled the ingredients for the gravy. The gravy is very tasty and the meat nice and tender, however, the gravy was too sweet for our tastes. I should have realized that when adding the ketchup and sherry. I would still recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 17, 2002

      This really is an incredible tasting roast. The gravy is really incredible, and like another person posted doubling the gravy is recommended. The gravy is a HUGE hit! Next time I would use the smallest mushrooms I could find, or add a few more, but we're mushroom fiends. I did do a variation though. We just bought some fresh sourdough bread, so I made it open face sandwich style. The sourdough went great with the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 13, 2010

      Great recipe! DH loved it and he's a picky bird. I cooked it in a crock pot 4 hours on high, using a chuck roast (cheap!). Yum, thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 24, 2010

      My husband thought this was amazing! "Better than any restaurant." I used my pressure cooker, though , to cut down on time. I added an additional 1 cup of water for the pot. Cooked on 10 of pressure for 1/2 hr, then added potatoes, mushrooms, carrots and cabbage. I cooked an additional 20 minutes on 10 of pressure. I then added 2 large tablespoons of cornstarch, added more water and made a great gravy. YUMMMMMM

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 09, 2010

      This is a fantastic recipe. The flavors are rich and very good. The meat comes out incredibly tender. I used a 4 pound chuck roast and it was absolutely lovely. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 28, 2009

      This was SO good! My entire family loved it...even the 4 year old. I did make more of the gravy for use on our mashed potatoes, but otherwise followed the recipe exactly as written. I highly recommend this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 18, 2009

      Very nice flavors... I used a white whine didn't have Sherry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 08, 2009

      I haven't finished cooking this one, but the aroma alone is soooo yummy that I know that it'll be fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 09, 2009

      This was my first Roast (I'm learning how to cook!). I made it in a crockpot and did not use the Marjoram or Rosemary becuse I didn't have any. MY DH loved it and that says alot becuse he is picky. Super easy recipe for first timers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 21, 2008

      Absolutely delicious and great for the whole family! The meat was soo tender and the gravy was seasoned to perfection. I followed the recipe except for three tasty diversions: 1. Used beef stew meat (cubed) 2. Whole peeled pearl onions + a shallot instead of 2 c onion, and 3. Mashed potatoes for starch instead of egg noodles. Everyone said to double the gravy, so I did, and the extra liquid helped carry it through the two hour cook time nicely. Also, made enough gravy for the potatoes. Idea! Try adding baby potatoes and carrots to the beef & onions to make a savory stew.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 07, 2008

      A great way to fix pot roast! The gravy was everything you said it was. I added about 1/2 of a 14 oz can of beef broth to give it more liquid to simmer in. this made plenty of broth for gravy. We'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 29, 2008

      WOW! This is the first time I've ever made pot roast, and I am glad to have found this recipe. I followed the instructions precisely and it was great! I served this with egg noodles, and corn on the side. Even the kids loved it. Thank you for sharing. This one will be added on our bi-weekly plan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 27, 2008

      OMG! This was awesome! I made baked potatoes to go with it and we ended up putting the gravy on the potatoes too. Which was even more awesome. This is my new pot roast recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 28, 2007

      DH wanted pot roast for Sunday dinner, so I need to find a real good one cus I had not made one for a long time, wow did this fill the bill!! Very delicious, tender and succulent!! the sauce was the best we've had in a long time, really outstanding!! I think the sherry really tipped the scales toward fabulous, thanks for posting a real keeper I will be making again. Can hardly wait for the leftovers tomorrow, I will add some veggies and potatoes and the sauce of course to make a casserole and we will enjoy it all over again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 16, 2007

      This was outstanding! Being a cheap Bohemian, I used canned mushrooms and it was great. Don't be afraid of the sherry, the booze cooks off altogether.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 11, 2007

      I got this recipe out of one of my junior league cookbooks and I am so glad to see it posted here. The flavor of the pot roast is just wonderful! I used a boneless chuck roast. I didn't thicken up the gravy as it was plenty thick on its own. The recipe is easy to make and one that I will be making often. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 26, 2007

      We LOVED this. I was worried about it being too sweet so I added 2 Cups of Beef Broth while it cooked. + Amazing +

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 11, 2006

      Absolutely delicious! I used sliced mushrooms and didn't bother to thicken the gravy, it was more of a thick mushroom-onion sauce that was wonderful served over the roast. Tender, flavorful and easy. Thanks for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 Next »

    You Might Also Like...

    Crock Pot Pork Roast and Mushrooms. Recipe by Mark H.

    Crock Pot Pork Roast and Mushrooms

    By Mark H.
    View All Weeknight Recipes

    Advertisement

    Nutritional Facts for Mushroom Pot Roast

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 790.6
     
    Calories from Fat 503
    63%
    Total Fat 55.9 g
    86%
    Saturated Fat 21.2 g
    106%
    Cholesterol 163.3 mg
    54%
    Sodium 270.6 mg
    11%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.7 g
    23%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    blade pot roast

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=230375&CCAID=CBFO230375" title="Emerilware from All-Clad Fry Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/230375.jpg" width="120" height="90" alt="Emerilware from All-Clad Fry Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Emerilware from All-Clad Fry Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=230375&CCAID=CBFO230375" rel="fns-1">Emerilware from All-Clad Fry Pan</a> <p class="price">$19.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=383661&CCAID=CBFO383661" title="Victorinox Swiss Army Steak Knives with Rosewood Handles" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/383661.jpg" width="120" height="90" alt="Victorinox Swiss Army Steak Knives with Rosewood Handles"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Victorinox Swiss Army Steak Knives with Rosewood Handles" href="http://www.cooking.com/products/shprodde.asp?SKU=383661&CCAID=CBFO383661" rel="fns-2">Victorinox Swiss Army Steak Knives with Rosewood H&hellip;</a> <p class="price">$196.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites