Mushroom Pork Tenderloin for Crock-Pot

READY IN: 5hrs 5mins
Recipe by diner524

So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.

Top Review by ellie_

Delicious and so easy -- we served it with rice and peas. The one change I made was using cream of mushroom soup (couldn't find the cream of onion). Delish and we will be having this agaIn soon! Thanks for sharing!

Ingredients Nutrition

  • 2 pork tenderloin (1 pound each)
  • 8 ounces fresh mushrooms, sliced
  • 1 (10 3/4 ounce) cancondensed cream of onion soup, undiluted
  • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
  • 1 (10 1/2 ounce) can condensed French onion soup, undiluted


  1. Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

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