Delicious and so easy -- we served it with rice and peas. The one change I made was using cream of mushroom soup (couldn't find the cream of onion). Delish and we will be having this agaIn soon! Thanks for sharing!
This was super simple and really delicious. I loved the aroma as it cooked all afternoon. The flavor was wonderful and the pork nice and tender. I served it with mashed potaotes so I could use up all that yummy gravy.
This was delicious but, like everyone else, I had to sub Cream of Mushroom soup for the Cream of Onion. The aroma wafting out of the kitchen while this cooked was so tantalizing. The meat was so tender and was just falling apart. You could shred it easily or cut it in chunks. I do wish the gravy was a little thicker though, and next time I may thicken it. Served this with garlic mashed potatoes and brussels sprouts. Made for Culinary Quest 2014.
This was wonderful diner. It was quick and easy to make with excellent results. I also couldn't find any cream of onion soup, so I subbed with a wild mushroom one and used the other two soups - I added a thin layer of sliced sweet onions to the bottom of the crock pot to enhance the onion flavor. The pork was so tender that we cut it with our forks. Thank you for sharing a dish that we will enjoy again. It was terrific served with garlic mashed potatoes and decadent peas with baby onions and cream. Made for Culinary Quest - Suitcase Gourmets - 2014.
Made this with cream of mushroom soup since I couldn't not find cream of onion, otherwise made as directed. The only change I would make next time is to add some minced garlic and salt/pepper to the tenderloins before putting them in. Made for PRMR.