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    You are in: Home / Recipes / Mushroom Pork Tenderloin for Crock-Pot Recipe
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    Mushroom Pork Tenderloin for Crock-Pot

    Average Rating:

    2 Total Reviews

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    • on December 25, 2010

      Delicious and so easy -- we served it with rice and peas. The one change I made was using cream of mushroom soup (couldn't find the cream of onion). Delish and we will be having this agaIn soon! Thanks for sharing!

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    • on November 17, 2012

      Made this with cream of mushroom soup since I couldn't not find cream of onion, otherwise made as directed. The only change I would make next time is to add some minced garlic and salt/pepper to the tenderloins before putting them in. Made for PRMR.

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    Nutritional Facts for Mushroom Pork Tenderloin for Crock-Pot

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.3
     
    Calories from Fat 93
    30%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 118.9 mg
    39%
    Sodium 1046.5 mg
    43%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.6 g
    18%
    Protein 39.3 g
    78%

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