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    You are in: Home / Recipes / Mushroom Pork Tenderloin for Crock-Pot Recipe
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    Mushroom Pork Tenderloin for Crock-Pot

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    diner524's Note:

    So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 pork tenderloin (1 pound each)
    • 8 ounces fresh mushrooms, sliced
    • 1 (10 3/4 ounce) can condensed cream of onion soup, undiluted
    • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
    • 1 (10 1/2 ounce) can condensed French onion soup, undiluted

    Directions:

    1. 1
      Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

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    Nutritional Facts for Mushroom Pork Tenderloin for Crock-Pot

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.3
     
    Calories from Fat 93
    30%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 118.9 mg
    39%
    Sodium 1046.5 mg
    43%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.6 g
    18%
    Protein 39.3 g
    78%
    Detailed Nutrition Values About Nutrition Info

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